Line your pan with foil , season chicken legs
with lemon pepper and salt and paper.Bake for about 20 min. at around 350
Pour off excess fat
I saute onion and butter until tender...add ketchup, lemon,some seasonings a little sugar and stake sauce. Dip the legs and put back in to the oven for about 45min. Just before serving I turn the heat up to around 450 to get that dark brown look.
Pan fried potatoes with green onionI boil the potatoes for about 15 min before frying them
I hope you give this chicken a try....The kids love it!!
Love Julia
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2 comments:
Yum! It is too hot to barbeque outside right now. That chicken gives the barbeque look and flavor without leaving the air conditioned kitchen.
Your chicken looks so good!
I love your post below. I can't remember the last time I played around in a pool like that! Looks like so much fun.
Have a wonderful week!
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